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Chef Michael
DeMaria
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STATS:
Chef/Co-Owner - M Catering by Michael’s,
Heirloom, An American Restaurant & 6 Spoons Hospitality
Cuisine:
■ M Catering
by Michael’s
- Contemporary American
with flavors from around the world
■ Heirloom - Contemporary American with Italian
influences; local ingredients
■ 6 Spoons Hospitality - Organic American
Career
Stats:
Cookin’ for 34 years -
Wow!
Highlights:
■ 3-year Apprenticeship Program: “School of Hard
Knocks” 5-Star Arizona Biltmore Resort, Phoenix,
Ariz., 1978
■ 12 years with Westin Hotels, 1981
Line Cooking, Banquet Cooking, Sous
Cheffing
■ California Culinary Academy, San Francisco, Calif.
Chef Instructor, 1989
■ San Francisco Ritz-Carlton, San Francisco, Calif.
Chef Garde Manger/Banquet, 1991
■ Lon’s at the Hermosa Inn, Paradise Valley, Ariz.
Executive Chef, 1993
■ Royal Palms Resort, Phoenix, Ariz.
Executive Chef, 1996
■ Michael’s at the Citadel, Scottsdale, Ariz., 1997-2007
■ M Catering by Michael’s, Phoenix, Ariz., 2001-
■ Heirloom, An American Restaurant,
Scottsdale, Ariz., 2009 |
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