M Catering by Michael's

Chef Michael DeMaria



M Catering by Michael's

M Culinary Concepts

Catering Destinations

Photo Slide Shows
Sample Table Settings
Cuisine Sampling

sample luncheon
rehearsal dinner

Group Dining/
Corporate Occasions

Sample Menus
5-Course Tasting

Chef Michael's Bio

Online Purchasing from
M Culinary Concepts
& Privacy Policy




Chef Michael's Tasting Menu Samples

For the ultimate in dining experiences, Chef Michael's Five-Course Tasting Menus thrill. Following are sample menus from M Catering by Michael's events.

Let Chef Michael customize a menu
specifically for your affair.

Chef Michael's Sample
Five-Course Tasting Menu

First Course
"Smokin" Shrimp-Antipasto!!!

Second Course
Olive-Roast Chilean Sea Bass "In the Style of Ni¨oise"

Third Course
"French Onion" Braised Beef Short Rib Cannelloni
With Taleggio Cheese

Fourth Course
Beef Tenderloin on "Potato- Mushroom Risotto"
& Porcini Sauce

Fifth Course
Pear & Cranberry Tart with Rosemary Sorbet
& Blue Vein Anglaise

Coffee & Tea Service

Michael's Sea Bass
Michael's Beef Tenderloin

Sample Five Course Tasting Menu with Wine Pairings

First Course

Lobster Ravioli in Chardonnay-Tomato & Mussel Ragout
Chalone Estate, Chardonnay, 2000   

Second Course
"French Onion" Braised Beef Short Rib Cannelloni
with Taleggio Cheese

(Continue First Course Wine Selection)

  Third Course
Cinnamon Roast Duck & Foie Gras on
Sweet Potato & Apple Tarte Tatin

Alehery Summit, Premier Cuvee Pinot Noir, 1999     

 Fourth Course
Aged Balsamic Roast Beef Tenderloin on
"Potato-Mushroom Risotto" & Porcini Sauce

Arrowood Merlot, Sonoma, 1998   

 Fifth Course
Almond & Cranberry Brioche Bread Pudding
& Amaretto Ice Cream
Enola Hills, Late Harvest, Sauvignon Blanc N/V


"It's an adventure in dining!"

Michael's Lobster Ravioli
Michael's Beef Tenderloin

- Top -

© 2007-2010 M Culinary Concepts • 20645 N. 28th Street • Phoenix, Arizona • 85050 •  602.200.5757