M Catering by Michael's

Chef Michael DeMaria

602.200.5757

Sample Luncheon Menus

Chef Michael's
Spoon Hors d'oeuvres Cocktail Reception

Chef Michael’s waiter-passed Spoon Hors d’oeuvres feature a sampling of tastes. Developed while Chef Michael was a member of the USA Culinary Olympics team, the innovative appetizer gets thumbs-up from guests. Not only do they get a delicious bite of Chef Michael’s award-winning cuisine, but guests don’t have to do a balancing act of a plate, fork, napkin and drink while trying to eat an oversized piece of food.

Choices can include ...
House-Smoked Salmon, Daikon Sprouts
on Gingered Tomatoes
Seared Duck Breast on Apple Fig Chutney
Tomato Provencal with Cambazola Crostini

Sample Menu One

Roast Salmon Niçoise Salad with
Champagne-Dijon Vinaigrette

Lemon & Thyme Meringue Tart with
Passion Fruit Sauce

Coffee & Tea Service

Sample Menu Two

Arugula & Endive Salad with Apples, Walnuts,
Gorgonzola & Chianti Vinaigrette

Roast Chicken Saltimbocca on
Mushroom Gemelli Pasta

Bananas Foster

Coffee & Tea Service

Sample Menu Three

"Crab Cannelloni" on Roast Green Peppers
& Tomato-Garlic Coulis

Vinaigrette-Tossed Iceberg on Olives,
Grapes & Tomatoes with Cambozola
Cheese Fondue