M Catering by Michael's

Chef Michael DeMaria

   


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602.200.5757


About M Catering by Michael's
 
M Catering by Michael's offers the award-winning, Italian-influenced contemporary American cuisine of Chef Michael DeMaria. Intimate gatherings to large corporate events, M Catering by Michael's has the flexibility to fit any occasion. Clients include Thunderbirds/Waste Management Phoenix Open, United Auto Group, Honeywell, Mayo Clinic and Morgan Stanley.
 
Any size party ... any occasion! Our fleet is ready to cater your party.

Phoenix New Times Best of Phoenix, 2003 Best Caterer
Michael's Catering

The fact that Michael DeMaria is a spectacular chef is reason enough to choose him to cater your next intimate party. The fact that he was trained at some of the Valley's best resorts makes him perfect for large corporate events, too. He handles each occasion with excitement and ease.

For catering at your own location, DeMaria's team arrives equipped for a memorable full-service wedding, private cooking in our own home, party at the property of our choice, and even backyard barbecues and picnics. The dining choice is yours, with tasting menus, custom menus, multi-course services and more, selected from an encompassing arsenal of contemporary, American and Mediterranean specialties. Better yet, let the remarkable DeMaria choose the menu.


a few of our catering venues

Sample Menu


M Catering by Michael's Spoon Hors d'oeuvres

Chef Michael's waiter-passed Spoon Hors d'oeuvres feature a sampling of tastes. Developed while Chef Michael was a member of the USA Culinary Olympics team, the innovative appetizer gets thumbs-up from guests. Not only do they get a delicious bite of Chef Michael's award-winning cuisine, but guests don't have to do a balancing act of a plate, fork, napkin and drink while trying to eat an oversized piece of food.

Spoon Hors d'oeuvres choices can include:
Roasted Juniper Duck on Apricot Chutney & Shaved Apples
Seared Sea Scallop on Truffle Mashed Potatoes
Seared Lamb Loin on Curried Couscous
Prosciutto-Wrapped Roast Scallop on Zinfandel-Braised Pears
Olive Oil-Poached Prawns on Orzo Pasta Puttanesca
Tiny Meatball with Orzo Pasta Marinara
Lime & Tequila-Poached Scallop on Green Chile Grits
Fried Eggplant & Goat Cheese Cannelloni on Spicy Marinara
Rosemary-Braised Italian Sausage on Peppers & Onions

Dinner 
Personally Selected Wines

Appetizer
Shrimp-Stuffed Rigatoni with Dungeness Crab & Tomato in 
Chardonnay Thyme Broth

Salad
Arugula & Endive Salad 
with Apples, Walnuts & Gorgonzola In Chianti Vinaigrette  

Choice of Entree
Pork Prime Rib with Potato Puree, Tiny Mushrooms
& Apple Sauce

Rosemary-Roast Organic Chicken "In the Style of Cacciatore"

     Seared Chilean Sea Bass with Truffle Potatoes
and Tomato Vinaigrette

Dessert
Organic Chocolate & Pistachio "Pate" with
Mascarpone Gelato and Cherry Composta


Please call for a pricing quote.
602-200-5757

Michael's Spoon Hors d'oeuvresArugula & Endive SaladSea Bass

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2007-2010 M Culinary Concepts 20645 N. 28th Street Phoenix, Arizona 85050   602.200.5757