M Catering by
Michael's offers the award-winning,
Italian-influenced contemporary American cuisine of Chef
Michael DeMaria. Intimate gatherings to large corporate
events, M Catering by Michael's has the flexibility to fit
any occasion. Clients include Thunderbirds/Waste
Management Phoenix Open,
United Auto Group, Honeywell, Mayo Clinic
and Morgan Stanley.
Best Caterer
Michael's Catering
The fact that Michael
DeMaria is a spectacular chef is reason enough to
choose him to cater your next intimate party. The
fact that he was trained at some of the Valley's
best resorts makes him perfect for large corporate
events, too. He handles each occasion with
excitement and ease.
For catering at your own location, DeMaria's team arrives
equipped for a memorable full-service wedding,
private cooking in our own home, party at the
property of our choice, and even backyard barbecues
and picnics. The dining choice is yours, with
tasting menus, custom menus, multi-course services
and more, selected from an encompassing arsenal of
contemporary, American and Mediterranean
specialties. Better yet, let the remarkable DeMaria
choose the menu.
a few of our catering venues
Sample Menu
M Catering
by Michael's
Spoon Hors d'oeuvres
Chef Michael's
waiter-passed Spoon Hors d'oeuvres feature a
sampling of tastes. Developed while Chef Michael
was a member of the USA Culinary Olympics team,
the innovative appetizer gets thumbs-up from
guests. Not only do they get a delicious bite of
Chef Michael's award-winning cuisine, but guests
don't have to do a balancing act of a plate,
fork, napkin and drink while trying to eat an
oversized piece of food.
Spoon Hors
d'oeuvres choices can include:
Roasted Juniper Duck on Apricot Chutney & Shaved Apples
Seared Sea Scallop on Truffle Mashed Potatoes
Seared Lamb Loin on Curried Couscous
Prosciutto-Wrapped Roast Scallop on Zinfandel-Braised
Pears
Olive Oil-Poached Prawns on Orzo Pasta Puttanesca
Tiny Meatball with Orzo Pasta Marinara
Lime & Tequila-Poached Scallop on Green Chile Grits
Fried Eggplant & Goat Cheese Cannelloni on Spicy Marinara
Rosemary-Braised Italian Sausage on Peppers & Onions
Dinner Personally Selected Wines
Appetizer Shrimp-Stuffed Rigatoni with Dungeness Crab & Tomato in
Chardonnay Thyme Broth
Salad
Arugula & Endive Salad
with Apples, Walnuts & Gorgonzola In Chianti Vinaigrette
Choice of Entree Pork Prime Rib with Potato Puree, Tiny Mushrooms
& Apple Sauce
Rosemary-Roast Organic Chicken "In the Style of
Cacciatore"
Seared Chilean Sea Bass with Truffle Potatoes
and Tomato Vinaigrette
Dessert Organic Chocolate & Pistachio "Pate" with
Mascarpone Gelato and Cherry Composta
