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Chef Michael's Bio
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at Heirloom
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About
M Culinary Concepts
Contact
480.515.2575
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Prawn |
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Heirloom Tomato Gazpacho &
Grilled Prawns with E.V.O.O. |
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Terrine |
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Terrine of Eggplant, Red Pepper
& Black Mesa Goat Cheese with
Arugula & Beet Carpaccio |
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Mozzarella |
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Heirloom Tomato
& Mozzarella "Caprese" Salad with
Aged Balsamic & Basil Foam |
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Iceberg |
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Baby Iceberg on Maytag Blue
Cheese with Marinated Grapes,
Olives, Tomatoes & Red Onion |
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Crab |
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Lump Crab Risotto with Braised
Fennel, Tarragon and Lemon |
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Fettuccini |
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Fettuccini "Florentine" with
Portabello Mushrooms and Roasted
Garlic Cream Sauce |
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Pork Belly |
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Balsamic Glazed Kurobuta Pork
Belly on Tomato Braised Baby
Artichokes Naturál |
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Duck |
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Artisan Duck Sausage & Foie Gras
Tourchon with Braised Cabbage and
Plum Jam |
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Sole |
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Lemon-Scented Sole with Sautéed
Haricot Verts & Marcona Almonds
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Halibut |
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Alaskan Halibut "In the Style of
Puttanesca" with Roasted Baby
Squash |
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Salmon |
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Roast Garlic Wild Caught King
Salmon on Tabouli & Tomato
Vinaigrette with Avocado |
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Chicken |
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"Red Bird Farms" Natural Chicken
Cutlet with "Hen of the Woods" Mushrooms &
Stilton Cheese |
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Beef |
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Filet Mignon with Red
Wine Braised Onions, Crisp
Potato & Taleggio
Fondue*
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Pork |
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Local Honey-Shellacked Snake River Pork
"Chop" on Garlicky Spinach with
Peaches* |
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Veal Chop |
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Rosemary-Garlic Roast Veal Chop
on Cauliflower "Two Ways" &
Asparagus* |
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Lamb |
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Grilled Colorado Lamb T-Bone on
Goat Cheese Rutabaga "Dauphinoise"
& Mint Pesto* |
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Potato |
Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
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Asparagus |
Sautéed Asparagus with Sliced
Garlic & Parsley |
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4 Shots |
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Sorbets:
2 Seasonal
Ice Creams:
2 Seasonal |
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Doughnuts |
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Custard-Filled “Cake Doughnuts”
on Smooth Lemon Chiffon |
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Bread Pudding |
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Olive Oil Cake "Bread Pudding"
Orange Sauce with Almond
Chocolate Ice Cream |
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Chocolate |
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Layered Double Chocolate
Mousse “Speckle” Cake with Raspberry
Sauce |
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Heirloom is excited for next
month's harvest! |
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Smoked Pork Sausage & Figs |
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Ahi Tuna |
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Cedar River Farms Ribeye
"Mignon"
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BBQ Chicken Thigh |
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Crispy Walleye Pike |
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Cavatelli Pasta |
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Look for these items on next
month's Menu, as well as
whatever else Mother Earth
provides. |
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Managing
Chef
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change.
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Did you know that Chef Michael
also does Catering?
From backyard
BBQs and weddings to intimate
gatherings or large corporate
events, M Catering
is the perfect choice for any
occasion. Our “Chef Driven”
catering company will provide an
exceptional dining experience
while creating a lasting
impression for you and your
guests.
We can assist in planning just
about any culinary event! For
more information you may call
(602)
200-5757 or Log on to
www.mculinary.com. |
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