|
Home
Current Menu
Menu Archive
About Heirloom
Chef Michael's Bio
Holiday Dining
at Heirloom
Easter
Mother's Day

Heirloom Gift Card

Heirloom Reward Card
Press
About
M Culinary Concepts
Contact
480.515.2575
|
|
Tomato |
Heirloom Tomato Soup with Basiled
Pasta $9 |
|
Figs |
Wedge
of Bibb Lettuce on Artisan
Mozzarella, Figs and Peppers
with Grilled Crostini $11 |
|
Beets |
Duncan
Farms'
Heirloom Beets with
Chianti-Tossed Arugula, Lamb’s
Lettuce & Manchego $9
|
|
Onion |
Garlic-Grilled Red Onion with
Baby Artichoke, Heirloom Tomato
and Citrus Vinaigrette $12 |
|
Asparagus |
Ricotta Cavatelli with
“Asparagus-2 Ways” and Truffle
Essence $12 |
|
Beef |
Short Rib Cannelloni on
Caramelized Onion, Bleu Taleggio
Fondue and Beef Broth $12 |
|
Shrimp |
Grilled Gulf Prawns with
Zucchini, Red Pepper, Eggplant
and Parmesan Terrine $14 |
|
Butterfish |
Pan-Roast Pacific Butterfish
with Basil Pistou on Cauliflower
Purée, Peas & Carrots $18 |
|
Halibut |
Fennel Roasted Alaskan Halibut &
Tiny Scallops on Corn &
Onion Ragú $22 |
|
Salmon |
Wild King Salmon, White
Asparagus & Oregon Mushrooms Naturál $18 |
|
Scallop |
Bacon
Wrapped Diver Scallop & Prawn
with Peppers & Onions in Ray’s
Crab Bolognaise $21 |
|
Veal |
Veal Cutlet with Lump Crab,
Asparagus & Béarnaise $25
|
|
Beef |
Flat-Iron Steak with Cabernet
Onions, Idaho Fries &
Caramelized Onion Ketchup* $22 |
|
Chicken |
Sage-Scented
& Mushroom-Stuffed Chicken
“Thigh” on Cipollini Onions &
Truffle Sauce $17 |
|
Pork |
"Pork
& Beans”
Flame Grilled Kurobuta Pork
on Boston Backyard Beans $19 |
|
Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
$5 |
|
Sorbet |
Watermelon & Vanilla-Cantaloupe
Sorbets with Peach &
Chocolate-Banana Ice Creams $7 |
|
Doughnuts |
Custard-Filled “Cake Doughnuts”
on Smooth Lemon Curd $7 |
|
Apple |
Streusel Crumbled Apple Pie with
Strawberry Ice Cream $7 |
|
Chocolate |
Chocolate
“Speckle” Cake with Raspberry
Sauce $8 |
|
Heirloom is excited for next
month's harvest! |
|
•
Cherries
|
•
"Lamburger" |
|
•
Cantaloupe |
•
Chorizo |
|
•
Local Corn |
•
New York Steak |
|
•
Texas Watermelon |
•
California Rock Shrimp |
|
•
Heirloom Tomatoes |
•
Fettuccine Pasta |
|
|
|
|
General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
|
|
|
|
|
Chef Michael's Signature Dishes |
|
|
|
*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
|
Menu items and prices subject to
change. |
 |
|