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About Heirloom
Chef Michael's Bio
Managing Chef
Taylor Domet's Bio
Holiday Dining
at Heirloom
Heirloom Gift Card
Heirloom Reward Card
Press
About
M Culinary Concepts
Contact
480.515.2575
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Tomato |
 Heirloom Tomato Soup with Basiled
Pasta $9 |
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Figs |
Wedge
of Bibb Lettuce on Artisan
Mozzarella, Figs and Peppers
with Grilled Crostini $11 |
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Beets |
Duncan
Farms'
Heirloom Beets with
Chianti-Tossed Arugula, Lambās
Lettuce & Manchego $9
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Onion |
Garlic-Grilled Red Onion with
Baby Artichoke, Heirloom Tomato
and Citrus Vinaigrette $12 |
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Asparagus |
Ricotta Cavatelli with
ćAsparagus-2 Waysä and Truffle
Essence $12 |
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Beef |
Short Rib Cannelloni on
Caramelized Onion, Bleu Taleggio
Fondue and Beef Broth $12 |
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Shrimp |
Grilled Gulf Prawns with
Zucchini, Red Pepper, Eggplant
and Parmesan Terrine $14 |
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Butterfish |
Pan-Roast Pacific Butterfish
with Basil Pistou on Cauliflower
Pure, Peas & Carrots $18 |
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Halibut |
Fennel Roasted Alaskan Halibut &
Tiny Scallops on Corn &
Onion Rag $22 |
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Salmon |
Wild King Salmon, White
Asparagus & Oregon Mushrooms Naturl $18 |
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Scallop |
Bacon
Wrapped Diver Scallop & Prawn
with Peppers & Onions in Rayās
Crab Bolognaise $21 |
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Veal |
Veal Cutlet with Lump Crab,
Asparagus & Barnaise $25
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Beef |
Flat-Iron Steak with Cabernet
Onions, Idaho Fries &
Caramelized Onion Ketchup* $22 |
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Chicken |
Sage-Scented
& Mushroom-Stuffed Chicken
ćThighä on Cipollini Onions &
Truffle Sauce $17 |
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Pork |
"Pork
& Beansä
Flame Grilled Kurobuta Pork
on Boston Backyard Beans $19 |
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Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
$5 |
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Sorbet |
Watermelon & Vanilla-Cantaloupe
Sorbets with Peach &
Chocolate-Banana Ice Creams $7 |
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Doughnuts |
Custard-Filled ćCake Doughnutsä
on Smooth Lemon Curd $7 |
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Apple |
Streusel Crumbled Apple Pie with
Strawberry Ice Cream $7 |
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Chocolate |
Chocolate
ćSpeckleä Cake with Raspberry
Sauce $8 |
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Heirloom is excited for next
month's harvest! |
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Cherries
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"Lamburger" |
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Cantaloupe |
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Chorizo |
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Local Corn |
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New York Steak |
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Texas Watermelon |
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California Rock Shrimp |
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Heirloom Tomatoes |
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Fettuccine Pasta |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change. |
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