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M Culinary Concepts

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480.515.2575

 

                  June 2009

Click to see a video of the dishes on our June menu

Ingredients First

Tomato

Heirloom Tomato Soup with Basiled Pasta    $9    

Figs

            Wedge of Bibb Lettuce on Artisan Mozzarella, Figs and Peppers with Grilled Crostini   $11 

Beets  Duncan Farms' Heirloom Beets with Chianti-Tossed Arugula, Lamb’s Lettuce & Manchego   $9 
  Second

Onion

        Garlic-Grilled Red Onion with Baby Artichoke, Heirloom Tomato and Citrus Vinaigrette     $12

Asparagus         Ricotta Cavatelli with “Asparagus-2 Ways” and Truffle Essence     $12
Beef Short Rib Cannelloni on Caramelized Onion, Bleu Taleggio Fondue and Beef Broth     $12
Shrimp

         Grilled Gulf Prawns with Zucchini, Red Pepper, Eggplant and Parmesan Terrine     $14

  Third
Butterfish         Pan-Roast Pacific Butterfish with Basil Pistou on Cauliflower Purée, Peas & Carrots     $18
Halibut

            Fennel Roasted Alaskan Halibut & Tiny Scallops on Corn & Onion Ragú     $22        

Salmon         Wild King Salmon, White Asparagus & Oregon Mushrooms Naturál     $18
Scallop  Bacon Wrapped Diver Scallop & Prawn with Peppers & Onions in Ray’s Crab Bolognaise    $21
  Fourth
Veal Veal Cutlet with Lump Crab, Asparagus & Béarnaise       $25 
Beef

        Flat-Iron Steak with Cabernet Onions, Idaho Fries & Caramelized Onion Ketchup*     $22

Chicken  Sage-Scented & Mushroom-Stuffed Chicken “Thigh” on Cipollini Onions & Truffle Sauce   $17
Pork         "Pork & Beans” Flame Grilled Kurobuta Pork on Boston Backyard Beans     $19
 

Additions

Bacon & Thyme-Roast Baby Heirloom Potatoes with Sea Salt    $5

 
  Fifth

Sorbet

        Watermelon & Vanilla-Cantaloupe Sorbets with Peach & Chocolate-Banana Ice Creams  $7
Doughnuts Custard-Filled “Cake Doughnuts” on Smooth Lemon Curd     $7
Apple

         Streusel Crumbled Apple Pie with Strawberry Ice Cream       $7

Chocolate Chocolate “Speckle” Cake with Raspberry Sauce     $8

Heirloom is excited for next month's harvest!

•       Cherries

•       "Lamburger"

•       Cantaloupe •       Chorizo
•       Local Corn •       New York Steak
•       Texas Watermelon •       California Rock Shrimp
       Heirloom Tomatoes        Fettuccine Pasta
   

General Manager
Jonathan Mendelson

Chef de Cuisine
Taylor Domet

Chef/Owner
Michael DeMaria

     

Chef Michael's Signature Dishes

 

*These items may be cooked and prepared to order. Consuming raw or under cooked foods may increase the risk of food born illness. Pregnant women should avoid undercooked foods.


Menu items and prices subject to change.

© 2009-2010 M Restaurants • Heirloom • 20775 N. Pima Road • DC Ranch • Scottsdale, Arizona • 85255 • 480.515.2575