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About Heirloom
Chef Michael's Bio
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at Heirloom
Easter
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About
M Culinary Concepts
Contact
480.515.2575
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Prawn |
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Heirloom Tomato Gazpacho &
Grilled Prawns with E.V.O.O. |
$12 |
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Beets |
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Ruby Beet Carpaccio with Goat
Cheese & Buttermilk Dressed
Hearts of Romaine & Crisp Onions |
$12 |
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Mozzarella |
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Heirloom Tomato
& Mozzarella Caprese Salad with
Balsamic & Basil Foam |
$12 |
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Iceberg |
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Baby Iceberg on Maytag Blue
Cheese with Marinated Grapes,
Olives, Tomatoes & Red Onion |
$11 |
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Crab |
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Lump Crab Cake in Crab
Vinaigrette with Marinated
Artichoke, Olive & Tomato Tapenade |
$16 |
Scallop
Risotto |
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Seared New Bedford Scallops &
Bacon-Onion Risotto |
$13 |
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Pork Belly |
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Singh Farm's Honey-Shellacked Pork
Belly on White Bean Puree &
Peach Marmalade |
$12 |
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Calamari |
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Artisian Spaghetti Pasta & Calamari "In
The Style of Puttanesca" |
$12 |
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Halibut |
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Olive-Roast Alaskan Halibut
on Organic Baby Beets &
Cipollini Onions |
$22 |
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Tuna |
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Grilled Ahi Tuna on Local Squash,
Red Pepper, Olive Caponata &
Lemon Tossed Arugula |
$22 |
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Salmon |
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Roast Garlic Columbia River King Salmon on Tabouli & Tomato Vinaigrette
with Avocado |
$26 |
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Chicken Cutlet |
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Red Bird Farms Natural Chicken
Cutlet on "Hen of the Woods" Mushroom Ragu &
Stilton Cheese |
$20 |
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Beef |
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Filet Mignon with Red
Wine Braised Onions, Crisp
Potato & Taleggio
Fondue*
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$28 |
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Pork |
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Grilled Snake River Farms Pork Cheeks on Creamed
Corn & Braised Pears |
$21 |
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Veal Chop |
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Rosemary-Garlic Roast Veal Chop
on Cauliflower Puree & Haricot
Vert* |
$32 |
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Lamb |
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Grilled Colorado Lamb T-Bone on
Goat Cheese Rutabaga "Dauphinoise"
& Heirloom Carrots* |
$26 |
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Potato |
Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
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$5 |
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Asparagus |
Sautéed Asparagus with Sliced
Garlic & Parsley |
$5 |
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4 Shots |
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Sorbets:
2 Seasonal
Ice Creams:
2 Seasonal |
$7 |
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Doughnuts |
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Custard-Filled “Cake Doughnuts”
on Smooth Lemon Chiffon |
$7 |
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Bread Pudding |
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Chocolate & Peanut Butter Bread Pudding
with Banana Ice
Cream & Caramel Sauce |
$7 |
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Chocolate |
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Layered Double Chocolate
Mousse “Speckle” Cake with Raspberry
Sauce |
$8 |
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Heirloom is excited for next
month's harvest! |
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Spaghetti Florentine |
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Snake River Farm Pork Chop |
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Black Mesa Ranch Goat Cheese
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"Artisan" Duck Sausage |
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Sylvetta Arugula |
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Crispy Sole |
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Look for these items on next
month's Menu, as well as
whatever else Mother Earth
provides. |
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Managing
Chef
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change.
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Did you know that Chef Michael
also does Catering?
From backyard
BBQs and weddings to intimate
gatherings or large corporate
events, M Catering
is the perfect choice for any
occasion. Our “Chef Driven”
catering company will provide an
exceptional dining experience
while creating a lasting
impression for you and your
guests.
We can assist in planning just
about any culinary event! For
more information you may call
(602)
200-5757 or Log on to
www.mculinary.com. |
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