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at Heirloom
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M Culinary Concepts
Contact
480.515.2575
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Tomato |
 Heirloom Tomato Soup with Basiled
Pasta $8 |
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Cheese |
Burrata Cheese on Heirloom
Tomato, Basil Sprouts and
Elephant Garlic Chips $12
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Beets |
Duncan
Farms'
Heirloom Beets with
Chianti-Tossed Arugula, Lamb’s
Lettuce & Manchego $9
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Asparagus |
White Asparagus in Dijon
Emulsion with Pastrami and
Egg $12
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Calamari |
Twisted Linguine & Calamari with
Shaved Garlic in Tomato-Lobster
Sauce $14
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Beef |
Short Rib Cannelloni on
Caramelized Onion, Bleu Taleggio
Fondue and Beef Broth $12 |
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Pork |
Braised
Pork Cheek with Roast Apple &
Garlic on Bacon-White Bean
Purée $16 |
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Salmon |
Salmon Cake on Ginger-Wasabi
Green Pea Purée & Pea Shoot
Salad $16 |
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Catfish |
"Blackened”
Louisiana Catfish on Grilled Red
Onion & Tomato-Crayfish
Sauce $18 |
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Scallop |
Bacon
Wrapped Diver Scallop & Prawn
with Peppers & Onions in Ray’s
Crab Bolognaise $21 |
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Halibut |
Olive-Roast Alaskan Halibut on
Bacon-Melted Leeks & Heirloom
Tomatoes $22
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Chef’s Feature Tonight Is! MKT |
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Beef |
Grilled “Rib-eye Mignon”
with Roast Tomato, Beech
Mushroom and Crispy
Shallots* $26
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Veal |
Veal Cutlet with Lump Crab,
Asparagus & Béarnaise $25
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Pork |
BBQ Grilled Kurobuta Pork Chop
with Schnepf Farm Peaches &
Green Beans* $18
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Chicken |
Sage-Scented
& Mushroom-Stuffed Chicken
“Thigh” on Cipollini Onions &
Mushroom Sauce $17 |
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Lamb |
Mint-Scented Lamb Chops with
Eggplant, Roasted Pepper &
Pecorino Terrine
$29 |
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Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
$5 |
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Sorbet |
Grapefruit-Vanilla & Red
Wine-Rosemary Sorbets,
Basil-Pine Nut & Espresso Ice
Creams $7 |
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Doughnuts |
Custard-Filled “Cake Doughnuts”
on Smooth Lemon Curd $7 |
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Peach |
Peach Pie “A La Mode” with
Caramel-Balsamic Ice Cream
$7 |
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Chocolate |
Chocolate
“Speckle” Cake with Raspberry
Sauce $8 |
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Heirloom is excited for next
month's harvest! |
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Gilroy Artichokes
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Pacific Salmon |
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Cauliflower |
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Razor Clams |
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Icicle Radishes |
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Black Cod |
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Squash Blossoms |
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Flat-Iron Steak |
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Watermelon |
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Spotted Santa Barbara Prawns |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change. |
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