Michael DeMaria's Heirloom, An American Restaurant

Heirloom - An American Restaurant

Contact
480.515.2575

April 2010

Ingredients

First

Tomato	Heirloom Tomato Soup with “Pestoed” Tiny Pasta	$9
Pheasant	South Dakota Pheasant & Mushroom Terrine with Apple Tossed Arugula, Walnut Tart	$12
Beets	Ruby Beet Carpaccio with Goat Cheese & Buttermilk Dressed Hearts of Romaine & Crisp Onions	$12
Tomato	Heirloom Tomato & Mozzarella Caprese Salad with Balsamic & Basil Foam	$12
Iceberg	Baby Iceberg on Maytag Blue Cheese with Marinated Grapes, Olives, Tomatoes & Red Onion	$11

Second

Crab	Lump Crab Cake in Crab Vinaigrette with Marinated Artichoke and Olive & Tomato Tapenade	$16
Cauliflower	Saffron & Cauliflower risotto with Grilled Calamari and Micro-Shaved Parmesan	$14
Fusilli Pasta	Fusilli Spicati & E.V.O.O. Sautéed Prawns "In the Style of Puttanesca"	$15
Beef	Beef Short Rib & Fontina Cheese Ravioli in Mushroom, Tomato & Onion Broth	$14

Third

Halibut	Lemon-Roast Alaska Halibut Natural on Peppers & Artichokes	$22
Scallop	Bacon-Wrapped Diver on Truffled Creamed Corn & Onions	$24
Salmon	Bacon-Seared Atlantic Salmon on Creamed Yukon Gold "Potato & Spinach"	$23

Fourth

Veal	Veal Cutlet with Lump Crab, Asparagus & Béarnaise on Red Wine Demi-Glaze	$25
Chicken	Roast Breast of Organic Chicken in Mushroom Ragu with Sage-Pignoli Pesto	$23
Beef	Filet Mignon with Red Wine Braised Onions, Taleggio Fondue and Crisp Potato*	$28
Pork	Snake River "Pork Chop" in Applesauce with Brussels Sprouts & Marcona Almonds*	$22
Lamb	Grilled Colorado “Lamb T-Bone” and Mint Pesto with Eggplant, Olive Caponata*	$25


	*Additions*

Potato

Bacon & Thyme-Roast Baby Heirloom Potatoes with Sea Salt

Asparagus	Sautéed Asparagus with Garlic & Queen Creek E.V.O.O.	$5

Fifth

4 Shots	2 Seasonal Sorbets & 2 Seasonal Ice Creams	$7
Doughnuts	Custard-Filled “Cake Doughnuts” on Smooth Lemon Chiffon	$7
Bread Pudding	Banana Bread Pudding in Orange Rum Caramel Sauce and Banana Ice Cream	$7
Chocolate	Layered Double Chocolate Mousse “Speckle” Cake with Raspberry Sauce	$8

Heirloom is excited for next month's harvest!

• Banana Bread Pudding	• Pork Belly
• Polenta	• Chicken Porcini Terrine
• Large Gilroy Artichokes	• Pork Tenderloin
• Chitarra Pasta	• Rib-Eye Mignon
• Schnep Farm Peaches	• Prawns

General Manager Jonathan Mendelson	Chef de Cuisine Taylor Domet	Chef/Owner Michael DeMaria

Chef Michael's Signature Dishes

*These items may be cooked and prepared to order. Consuming raw or under cooked foods may increase the risk of food born illness. Pregnant women should avoid undercooked foods.
Menu items and prices subject to change.

Did you know that Chef Michael also does Catering?

From backyard BBQs and weddings to intimate gatherings or large corporate events, M Catering
is the perfect choice for any occasion. Our “Chef Driven” catering company will provide an
exceptional dining experience while creating a lasting impression for you and your guests.
We can assist in planning just about any culinary event! For more information you may call
(602) 200-5757 or Log on to www.mculinary.com.