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About Heirloom
Chef Michael's Bio
Managing Chef
Taylor Domet's Bio
Holiday Dining
at Heirloom
Heirloom Gift Card
Heirloom Reward Card
Press
About
M Culinary Concepts
Contact
480.515.2575
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Tomato |
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Heirloom Tomato Soup with
ćPestoedä Tiny Pasta |
$9 |
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Pheasant |
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South Dakota Pheasant & Mushroom
Terrine with Apple Tossed
Arugula, Walnut Tart |
$12 |
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Beets |
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Ruby Beet Carpaccio with Goat
Cheese & Buttermilk Dressed
Hearts of Romaine & Crisp Onions |
$12 |
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Tomato |
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Heirloom Tomato & Mozzarella
Caprese Salad with Balsamic &
Basil Foam |
$12 |
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Iceberg |
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Baby Iceberg on Maytag Blue
Cheese with Marinated Grapes,
Olives, Tomatoes & Red Onion |
$11 |
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Crab |
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Lump Crab Cake in Crab
Vinaigrette with Marinated
Artichoke and Olive & Tomato Tapenade |
$16 |
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Cauliflower |
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Saffron & Cauliflower risotto
with Grilled Calamari and
Micro-Shaved Parmesan |
$14 |
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Fusilli Pasta |
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Fusilli Spicati & E.V.O.O.
Sautˇed Prawns "In the Style of
Puttanesca" |
$15 |
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Beef
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Beef Short Rib & Fontina Cheese
Ravioli in Mushroom, Tomato &
Onion Broth |
$14 |
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Halibut |
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Lemon-Roast Alaska Halibut
Natural on Peppers &
Artichokes |
$22 |
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Scallop |
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Bacon-Wrapped Diver on Truffled
Creamed Corn & Onions |
$24 |
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Salmon |
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Bacon-Seared Atlantic Salmon on
Creamed Yukon Gold "Potato &
Spinach" |
$23 |
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Potato |
Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
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$5 |
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Asparagus |
Sautˇed Asparagus with Garlic &
Queen Creek E.V.O.O. |
$5 |
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4 Shots |
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2 Seasonal Sorbets & 2 Seasonal
Ice Creams |
$7 |
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Doughnuts |
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Custard-Filled ćCake Doughnutsä
on Smooth Lemon Chiffon |
$7 |
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Bread Pudding |
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Banana Bread Pudding in Orange
Rum Caramel Sauce and Banana Ice
Cream |
$7 |
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Chocolate |
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Layered Double Chocolate
Mousse ćSpeckleä Cake with Raspberry
Sauce |
$8 |
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Heirloom is excited for next
month's harvest! |
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Banana Bread Pudding |
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Pork Belly |
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Polenta |
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Chicken Porcini Terrine |
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Large Gilroy Artichokes |
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Pork Tenderloin |
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Chitarra Pasta |
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Rib-Eye Mignon |
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Schnep Farm Peaches |
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Prawns |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change.
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Did you know that Chef Michael
also does Catering?
From backyard
BBQs and weddings to intimate
gatherings or large corporate
events, M Catering
is the perfect choice for any
occasion. Our ćChef Drivenä
catering company will provide an
exceptional dining experience
while creating a lasting
impression for you and your
guests.
We can assist in planning just
about any culinary event! For
more information you may call
(602)
200-5757 or Log on to
www.mculinary.com. |
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