Hierloom, An American Restaurant

Heirloom - An American Restaurant

Contact
480.515.2575

April 2009

Click to see a video of the dishes on our April menu.

Ingredients

1st Course

Soup	Heirloom Tomato Soup with Basiled Pasta $8
Portabella	Grilled Portabella, Red Pepper & Onion with Romaine and Basil-Anchovy Dressing $9
Beets	Roast Heirloom Beets with Chianti-Tossed Arugula, Lamb’s Lettuce & Manchego Cheese $9
Salmon	Smoked Salmon Carpaccio with Dill tossed Local Greens & Heirloom Tomatoes $14

2nd Course

Clams	Twisted Onion, Linguine & Cockle Clams in Creamy Garlic and Chile Broth $13
Beef	Short Rib Cannelloni on Caramelized Onion, Bleu Taleggio Fondue and Beef Broth $13
Mussels	Artichoke Stuffed Tomato Confit with Penn Cove Mussels in Chorizo Bolognaise $14
Pork	Braised Pork Naturale on oven Roasted Tomato & Truffle-Scented Potato Puree $16

3rd Course

Bass	Tortilla Crusted “Coastal Bass” on Grilled Scallions & Golden Tomato Citrus Vinaigrette $18
Salmon	Lemon Oil-Roast Salmon Mignon on Garlicky-Broccoli Puree and Olive Caponata $17
Scallop	Bacon Wrapped Diver Scallop & Prawn with Peppers & Onions in Ray’s Crab Bolognaise $23
Chef’s Feature Tonight Is! MKT

4th Course

Beef	Grilled NY Strip & Shaved Horseradish on Beech Mushrooms with Gorgonzola* $19
Veal	Veal Cutlet with Lump Crab, Asparagus & Béarnaise $25
Pork	Rosemary-Grilled Pork Tenderloin on Pickled Red Onion & Cream Puree $18
Chicken	Sage-Scented & Mushroom-Stuffed Chicken “Thigh” on Cipollini Onions & Truffle Sauce $17
Lamb	Mint-Scented Lamb Chops with Eggplant, Roasted Pepper & Pecorino Terrine $29

Additions

Bacon & Thyme-Roast Baby Heirloom Potatoes with Sea Salt $5

5th Course

Sorbet	Shots of Cherry & Peach Sorbet with Chocolate Almond & Vanilla-Strawberry Ice Creams $7
Doughnuts	Custard-Filled “Cake Doughnuts” on Smooth Lemon Curd $7
Coconut	Coconut & Pineapple Tapioca Pudding “Brûlée” $6
Chocolate	Chocolate “Speckle” Cake with Raspberry Sauce $8

Heirloom is excited for next month's harvest!

General Manager Jonathan Mendelson	Chef de Cuisine Taylor Domet	Chef/Owner Michael DeMaria

Chef Michael's Signature Dishes

*These items may be cooked and prepared to order. Consuming raw or under cooked foods may increase the risk of food born illness. Pregnant women should avoid undercooked foods.
Menu items and prices subject to change.