Heirloom - Iceberg Salad, Custard-Filled Doughnuts

 


Home

Current Menu

Menu Archive

About Heirloom

Chef Michael's Bio

Managing Chef
Taylor Domet's Bio

Holiday Dining
at Heirloom
Purchase an Heirloom Gift Card
Heirloom Gift Card

Heirloom Reward Card
Heirloom Reward Card

Press

About
M Culinary Concepts

Contact
480.515.2575
 

                  April 2009

Click to see a video of the dishes on our April menu.
Ingredients 1st Course

Soup

        Heirloom Tomato Soup with Basiled Pasta    $8    
Portabella  Grilled Portabella, Red Pepper & Onion with Romaine and Basil-Anchovy Dressing     $9
Beets  Roast Heirloom Beets with Chianti-Tossed Arugula, Lambās Lettuce & Manchego Cheese    $9 
Salmon          Smoked Salmon Carpaccio with Dill tossed Local Greens & Heirloom Tomatoes    $14
  2nd Course

Clams

        Twisted Onion, Linguine & Cockle Clams in Creamy Garlic and Chile Broth     $13
Beef Short Rib Cannelloni on Caramelized Onion, Bleu Taleggio Fondue and Beef Broth     $13
Mussels         Artichoke Stuffed Tomato Confit with Penn Cove Mussels in Chorizo Bolognaise     $14
Pork Braised Pork Naturale on oven Roasted Tomato & Truffle-Scented Potato Puree     $16
  3rd Course

Bass

       Tortilla Crusted ćCoastal Bassä on Grilled Scallions & Golden Tomato Citrus Vinaigrette    $18
Salmon         Lemon Oil-Roast Salmon Mignon on Garlicky-Broccoli Puree and Olive Caponata     $17
Scallop

 Bacon Wrapped Diver Scallop & Prawn with Peppers & Onions in Rayās Crab Bolognaise    $23

Chefās Feature Tonight Is!    MKT 
  4th Course

Beef

        Grilled NY Strip & Shaved Horseradish on Beech Mushrooms with Gorgonzola*        $19
Veal Veal Cutlet with Lump Crab, Asparagus & Bˇarnaise       $25 
Pork         Rosemary-Grilled Pork Tenderloin on Pickled Red Onion & Cream Puree    $18
Chicken         Sage-Scented & Mushroom-Stuffed Chicken ćThighä on Cipollini Onions & Truffle Sauce    $17
Lamb  Mint-Scented Lamb Chops with Eggplant, Roasted Pepper & Pecorino Terrine    $29
 

Additions

Bacon & Thyme-Roast Baby Heirloom Potatoes with Sea Salt    $5

 
  5th Course

Sorbet

        Shots of Cherry & Peach Sorbet with Chocolate Almond & Vanilla-Strawberry Ice Creams   $7
Doughnuts Custard-Filled ćCake Doughnutsä on Smooth Lemon Curd     $7
Coconut         Coconut & Pineapple Tapioca Pudding ćBr˛lˇeä       $6
Chocolate Chocolate ćSpeckleä Cake with Raspberry Sauce     $8

Heirloom is excited for next month's harvest!
š       Squash Blossoms

š       Rib-eye of Beef
š       Watermelon š       Calamari
š       Rainer Cherries š       Catfish
š       Soft Shell Crabs š       Alaskan Halibut
š       Poussin š       Squab
   

General Manager
 Jonathan Mendelson

Chef de Cuisine
 Taylor Domet

Chef/Owner
Michael DeMaria
     

Chef Michael's Signature Dishes
 

 

*These items may be cooked and prepared to order. Consuming raw or under cooked foods may increase the risk of food born illness. Pregnant women should avoid undercooked foods.


Menu items and prices subject to change.

© 2009-2010 M Restaurants • Heirloom • 20775 N. Pima Road • DC Ranch • Scottsdale, Arizona • 85255 • 480.515.2575