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Chef Michael's Bio
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at Heirloom
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M Culinary Concepts
Contact
480.515.2575
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Soup |
 Heirloom Tomato Soup with Basiled
Pasta $7 |
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Onion |
Grilled &
Marinated Red Onion on Maytag
Blue Cheese with Iceberg Lettuce
and Bacon $8 |
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Garlic |
Roast Elephant
Garlic & Heirloom Tomato with
Baby Romaine and Anchovy Dressing $9
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Beets |
Roasted
Beets with Chianti-Tossed
Arugula, Endive and Prosciutto
$8
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Crab |
Linguine,
Julienne Green Bell Pepper &
Caramelized Onions with Ray's Crab Bolognese $15
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Lobster |
Lemon &
Cilantro-Scented Lobster on
Roast Tomato & Sunchoke
Puree $18
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Beef
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Short Rib Cannelloni on
Caramelized Onion, Bleu-Taleggio
Fondue & Beef Broth $14 |
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Oysters |
Chardonnay-Steamed Fanny Bay
Oysters on Braised Fennel &
Sauce Béarnaise* $13 |
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Pork |
Apple-Braised
Snake River Kurabutu Pork on
Custard Potato Casserole
$15 |
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Steelhead |
Garlic
Oil-Scented Atlantic “Steelhead”
Salmon on Hedge Hog Mushrooms & Clams* $18 |
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Black Cod |
Tear-Drop Tomato & Thyme-Roast
Black Cod on Bacon-Melted
Leeks $17 |
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Sturgeon |
Dill-Roast Oregon Sturgeon on
Red Wine-Braised Onions in
Caviar Sauce
$19 |
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Scallop |
Bacon-Wrapped Diver Scallop &
Prawn on Creamed Corn & Peppers
with Tarragon Pesto $18 |
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Chef’s Feature Tonight Is!
MKT |
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Beef |
Rosemary-Roast Beef
Tenderloin on Spinach, Beech
Mushroom & Sweetbread Ragú* $19 |
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Veal |
Thyme-Scented Veal Cutlet with
Lump Crab, Asparagus &
Béarnaise $19 |
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Pork |
Grilled Honey-Glazed “Pork Loin
Chop” in Apple, Green Bean &
Chorizo Stew $18
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Duck |
Breast of Pastramied Duck on
Braised Cabbage & Dijon Mustard
Sauce* $17 |
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Lamb |
Mint-Scented Lamb Chops with
Eggplant, Roasted Pepper &
Pecorino Tureen
$19 |
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Chicken |
Sage-Scented & Mushroom-Stuffed
Chicken “Thigh” on Cipollini
Onions & Truffle Sauce $17 |
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Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
$4 |
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Sorbet |
Shots of
Pomegranate & Apricot Sorbet
with Butterscotch & Apple
Cobbler Ice Creams $5
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Doughnuts |
Vanilla Cream-Filled Cake
Doughnuts on Raspberry Sauce
with Chocolate Ice Cream $6 |
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Blueberry |
Orange Ricotta
Caramel Cheese Cake with
Blueberries $6 |
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Chocolate |
Chocolate
“Speckle” Cake with Pistachio
Sauce $6 |
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Strawberry |
Balsamic-Brushed & Grilled
Strawberries on
Strawberry-Zinfandel Granité
$5 |
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Heirloom is excited for next
month's harvest! |
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Ramps & Leeks
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Striped Bass |
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White Asparagus |
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Little Neck Clams |
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Yellow Carrots |
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Alaska Halibut |
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Peaches & Figs |
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Ahi Tuna |
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Radicchio & Spinach |
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South Dakota Pheasant |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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