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Chef Michael's Bio
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About
M Culinary Concepts
Contact
480.515.2575
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Soup |
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Heirloom Tomato Soup with
“Pestoed” Tiny Pasta |
$9 |
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Duck |
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Warm
Terrine of Muscovy Duck &
Mushrooms with
Caper Berries and Local Lettuce |
$13 |
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Beets |
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Local Heirloom Beets & Chèvre with Chianti Tossed
Arugula & Mâche Salad |
$12 |
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Tomato |
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Seacat Garden's Heirloom Tomato &
Mozzarella “Caprese” Salad with
Balsamic & Basil Foam |
$12 |
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Iceberg |
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Baby Iceberg on Maytag Blue
Cheese with Marinated Grapes,
Olives, Tomatoes & Red Onion |
$11 |
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Crab |
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Lump Crab Cake in Crab
Vinaigrette with Marinated
Artichoke and Olive & Tomato Tapenade |
$16 |
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Risotto |
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Roasted Garlic-Lemon Risotto with
Grilled Calamari and Oven-Dried
Tomatoes |
$14 |
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Gnocchi |
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Braised Wisconsin Veal "Cheek" on Potato
Gnocchi & English Peas with
Truffle Essence |
$15 |
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Beef |
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Fettuccine & Braised Beef Short
Rib Ragú with Leeks and Tomato |
$14 |
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Cavatelli |
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Artisan Cavatelli Pasta with "Scampied"
Gulf Prawns, Fennel and Tomato Shrimp
Sauce |
$15 |
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Scallops |
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Bacon-Wrapped Diver Scallops in
Crab Bolognaise with Caramelized
Fennel |
$24 |
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Halibut |
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Citrus-Roast California Halibut
Natural on Peppers & Onions
with Avocado |
$22 |
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Butterfish |
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Garlic-Roasted Pacific Butterfish on
English Pea Puree with
Heirloom Baby Carrots & Onions |
$24 |
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Pork |
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Grilled Snake River Farm Pork
Cheeks with Port-Pear Chutney on Wild
Mushroom Ragu |
$23 |
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Veal |
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Veal Cutlet with Lump Crab,
Asparagus & Béarnaise on Red
Wine Demi-Glaze |
$25 |
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Duck |
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Orange-Honey-Roast Duck & Fois
Gras "Tourchon" on Brussels
Sprouts Slaw and Fennel Vin* |
$25 |
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Lamb |
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Grilled Colorado “Lamb T-Bone”
and Mint Pesto with Eggplant,
Olive Caponata* |
$25 |
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Osso Buco |
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Lamb "Osso
Buco" Natural with
Tomato-Stewed Baby Artichokes |
$25 |
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Filet |
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Grilled Filet Mignon with Red
Wine Braised Onions, Taleggio
Fondue and Crisp Potato*
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$28 |
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Potato |
Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
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$5 |
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Asparagus |
Sautéed Asparagus with Garlic &
Queen Creek E.V.O.O. |
$5 |
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Sorbet & Cream |
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Sorbets:
Passion Fruit/Lemon
Ice Creams:
Chocolate-Almond/Raspberry |
$7 |
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Doughnuts |
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Custard-Filled “Cake Doughnuts”
on Smooth Lemon Chiffon |
$7 |
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Bread Pudding |
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Coffee Cake Bread Pudding in
White Chocolate Sauce & Caramel
Ice Cream |
$7 |
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Chocolate |
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Layered Double Chocolate
Mousse “Speckle” Cake with Raspberry
Sauce |
$8 |
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Heirloom is excited for next
month's harvest! |
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Creamed Corn |
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Steel Head Salmon |
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Ricotta Gnocchi |
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White Anchovies |
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Local Cauliflower |
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Beef Short Ribs |
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Pork Terrine |
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Salsify |
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White Asparagus |
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Pastrami & Egg |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change.
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Did you know that Chef Michael
also does Catering?
From backyard
BBQs and weddings to intimate
gatherings or large corporate
events, M Catering
is the perfect choice for any
occasion. Our “Chef Driven”
catering company will provide an
exceptional dining experience
while creating a lasting
impression for you and your
guests.
We can assist in planning just
about any culinary event! For
more information you may call
(602)
200-5757 or Log on to
www.mculinary.com. |
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