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Chef Michael's Bio
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at Heirloom
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M Culinary Concepts
Contact
480.515.2575
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Tomato |
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Heirloom Tomato Soup with Tiny
“Pestoed” Pasta |
$9 |
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Iceberg |
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Baby Iceberg on Maytag Blue
Cheese with Grapes, Olives,
Tomatoes & Red Onion |
$10 |
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Beets |
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Roast Ruby Beet & Chévre Cheese
with Chianti Tossed Arugula &
Maché Salad |
$10 |
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Crab Cake |
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Lump Crab Cake with Garlicky Spinach
in Crab Vinaigrette |
$16 |
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Shrimp |
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Shrimp Stuffed “Artisan”
Rigatoni on Tomato Naturál with
Lemon-Parsley Pesto |
$14 |
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Pork Belly |
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Cinnamon Roasted Pork Belly on
White Bean Ragu & Apple Sauce |
$12 |
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Beef & Pasta |
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Fettuccine & Braised Short Rib
Ragú with
Leeks
and Tomato |
$15 |
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Squash |
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Butternut Squash Ravioli with
Confit Turkey, Bacon, Onions &
Cranberry Chutney
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$12 |
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Scallops |
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Bacon-Wrapped Diver Scallops
with Peppers & Onions in “Uncle
Ray’s” Crab Bolognaise
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$21 |
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Salmon |
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Pan-Seared Atlantic Salmon with
Asparagus & Hen of the Woods
Mushrooms |
$22 |
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Halibut |
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Olive Roasted Alaskan Halibut on
Tomato-Braised Baby Artichokes
Naturál |
$22 |
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Veal |
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Veal Cutlet
topped with Lump Crab, Asparagus
& Béarnaise
on Red Wine Demi-Glaze
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$25 |
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Duck |
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Singh Farms Honey &
Orange Roast Duck on Squash Tarte Tatin &
Foie Gras Emulsion |
$22 |
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Beef |
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Grilled Filet Mignon with
Red Wine Braised Onions,
Taleggio Fondue and
Crisp Potato* |
$27 |
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Surf & Turf |
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Seared New York & XL Prawn with
Tomato & Shallot Confit &
Horseradish Gremolata* |
$23 |
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Lamb |
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Grilled Colorado “Lamb T-Bone”
with Eggplant, Red Pepper, Olive
Caponata and Mint Pesto* |
$22 |
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Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
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$5 |
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Sorbet & Cream |
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Blood Orange & Minted-Lemon Sorbets
with Buttermilk-Berry & W Chocolate Creams |
$7 |
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Doughnuts |
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Custard-Filled “Cake Doughnuts”
on Smooth Lemon Chiffon |
$7 |
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Bread Pudding |
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Croissant & Custard Pudding with
Chocolate-Honey Ice Cream &
White Chocolate Sauce |
$7 |
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Chocolate |
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Chocolate
“Speckle” Cake with Raspberry
Sauce |
$8 |
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Heirloom is excited for next
month's harvest! |
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Pumpkin
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Monkfish |
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Cranberry |
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Turkey |
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Chestnut |
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Ham Chop |
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Spaghetti Squash |
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Steel Head |
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Cavatelli Pasta |
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Squab |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change. |
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