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About Heirloom
Chef Michael's Bio
Managing Chef
Taylor Domet's Bio
Holiday Dining
at Heirloom
Heirloom Gift Card
Heirloom Reward Card
Press
About
M Culinary Concepts
Contact
480.515.2575
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Soup |
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Heirloom Tomato Soup with
ăPestoedä Tiny Pasta |
$9 |
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Rabbit |
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Warm Terrine of Rabbit with
Honey Roasted Carrots and Local Lettuce |
$12 |
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Beets |
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Local Heirloom Beets & ChŹvre with Chianti Tossed
Arugula & M‰che Salad |
$11 |
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Tomato |
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Seacat Gardens Tomato &
Mozzarella ăCapreseä Salad with
Balsamic & Basil Foam |
$11 |
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Iceberg |
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Baby Iceberg on Maytag Blue
Cheese with Marinated Grapes,
Olives, Tomatoes & Onion |
$10 |
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Crab |
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Lump Crab Cake in Crab
Vinaigrette with Marinated
Artichoke and Olive Tapenade |
$16 |
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Risotto |
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Roasted Garlic-Lemon Risotto with
Grilled Calamari and Oven-Dried
Tomatoes |
$13 |
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Pheasant |
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Pappardelle Pasta with Citrus-Sage Roasted Pheasant and Oyster
Mushroom Ragu |
$14 |
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Cavatelli |
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Artisan Cavatelli Pasta with "Scampied"
Gulf Prawns, Fennel and Tomato Shrimp
Sauce |
$14 |
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Scallops |
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Bacon-Wrapped Diver Scallops in
Crab Bolognaise with Caramelized
Fennel |
$23 |
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Flounder |
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Lemon "Piccata" Flounder with
Roasted Peppers, Capers
and Lemon Beurre Blanc |
$20 |
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Butterfish |
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Garlic-Roasted Butterfish on
English Pea Puree with
Heirloom Baby Carrots |
$23 |
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Short Rib |
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Braised ăBeef Short Ribä Natur‡l with Creamy Salsify and
Horseradish Gremolata |
$23 |
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Veal |
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Veal Cutlet with Lump Crab,
Asparagus & BŽarnaise on Red
Wine Demi-Glaze |
$24 |
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Duck |
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Orange-Honey Roast Duck & Foie
Gras Tourchon on Spaghetti
Squash and Sweet Potato PurŽe |
$25 |
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Lamb |
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Grilled Colorado ăLamb T-Boneä
and Mint Pesto with Eggplant,
Olive Caponata* |
$24 |
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Pork |
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House Smoked Kurobuta ăPork
Chopä with Apple Braised
Brussels Sprouts* |
$22 |
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Filet |
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Grilled Filet Mignon with Red
Wine Braised Onions, Taleggio
Fondue and Crisp Potato*
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$28 |
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Potato |
Bacon &
Thyme-Roast Baby
Heirloom Potatoes with Sea Salt
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$5 |
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Asparagus |
SautŽed Asparagus with Garlic &
Queen Creek E.V.O.O. |
$5 |
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Sorbet & Cream |
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Sorbets:
Sparkling-Berry/Cinnamon-Pear
Ice Creams: Honey-Goat Cheese/Balsamic-Fig |
$7 |
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Doughnuts |
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Custard-Filled ăCake Doughnutsä
on Smooth Lemon Chiffon |
$7 |
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Bread Pudding |
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Coffee Cake Bread Pudding in
White Chocolate Sauce & Caramel
Ice Cream |
$7 |
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Chocolate |
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Layered Double Chocolate
Mousse ăSpeckleä Cake with Raspberry
Sauce |
$8 |
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Heirloom is excited for next
month's harvest! |
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Veal Cheek |
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Fettuccini |
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Steel Head Salmon |
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Duck Terrine |
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Lamb Shank |
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Pork Cheek |
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Clams |
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Baby Artichokes |
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General Manager
Jonathan Mendelson |
Chef de Cuisine
Taylor Domet |
Chef/Owner
Michael DeMaria |
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Chef Michael's Signature Dishes |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods. |
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Menu items and prices subject to
change.
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Did you know that Chef Michael
also does Catering?
From backyard
BBQs and weddings to intimate
gatherings or large corporate
events, M Catering
is the perfect choice for any
occasion. Our ăChef Drivenä
catering company will provide an
exceptional dining experience
while creating a lasting
impression for you and your
guests.
We can assist in planning just
about any culinary event! For
more information you may call
(602)
200-5757 or Log on to
www.mculinary.com. |
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