Michael DeMaria's Heirloom, An American Restaurant

Heirloom - Caprese Salad, Crabcake

Contact
480.515.2575

Summer 2010

Ingredients

Soups & Salads

Prawn		Heirloom Tomato Gazpacho & Grilled Prawns with E.V.O.O.
Terrine		Terrine of Eggplant, Red Pepper & Black Mesa Goat Cheese with Arugula & Beet Carpaccio
Caprese		Heirloom Tomato & Mozzarella "Caprese" Salad with Aged Balsamic & Basil Foam
Iceberg		Baby Iceberg on Maytag Blue Cheese with Marinated Grapes, Olives, Tomatoes & Red Onion

Appetizers

Risotto/Crab		Saffron Risotto with Lump Crab, Fennel & Garlic Foam
Fusilli		Fusilli Spaccati with Prawns & Diced Mozzarella "In the Style of Puttanesca"
Pork Belly		Honey-Glazed Kurobuta Pork Belly on Truffled Creamed Corn with Plum Compote
Lobster Ravioli		Lobster Ravioli in Tomato White Bean Sauce with Tarragon Pesto

Seafood Entrees

Ahi Tuna		"Salt & Pepper" Seared Ahi Tuna in the Style of Nioise with Emulsified Anchovy Vinaigrette*
Halibut		Lemon-Seared Alaskan Halibut on SautŽed Baby Tomatoes & Artichokes with Avocado *
Salmon		Roast Garlic Atlantic Salmon on Grilled Asparagus, Corn Puree and Chile-Corn Relish *

Meat Entrees

Chicken		"Red Bird Farms" Natural Chicken Cutlet with "Hen of the Woods" Mushrooms & Stilton Cheese
Beef		Filet Mignon with Red Wine Braised Onions, Crisp Potato & Taleggio Fondue *
Pork		BBQ'd Snake River Farms Pork Cheeks on "Summer Camp" Beans with Peaches
Veal Chop		Rosemary-Garlic Roast Veal Chop with Cauliflower "Two Ways" & Green Beans *
Lamb		Grilled Colorado Lamb T-Bone on Goat Cheese Rutabaga "Dauphinoise" & Mint Pesto *


	*Additions*

Potato

Bacon & Thyme-Roast Baby Heirloom Potatoes with Sea Salt

Asparagus	SautŽed Asparagus with Sliced Garlic & Parsley

Desserts

4 Shots		2 Seasonal Sorbet Shots & 2 Seasonal Ice Cream Shots
Doughnuts		Custard-Filled ãCake Doughnutsä on Smooth Lemon Chiffon
Pudding		Olive Oil Cake "Bread Pudding" Orange Sauce with Almond Chocolate Ice Cream
Chocolate		Layered Double Chocolate Mousse ãSpeckleä Cake with Raspberry Sauce

Chef Michael's Signature "Prix Fixe" Menu Options $36 (No Substitutions, Please)
Select One from Soup/Salad or Appetizers and One from Seafood or Meat Entrees
and One Dessert

*** Heirloom Rewards Discounts Not Applicable with Prix Fixe Menu ***

Heirloom is excited for next month's harvest!

ð Bacon-Seared Artic Char	ð Pork & Beans Terrine
ð Cedar River Farms Rib-eye "Mignon"	ð Duck Sausage & Pears
ð Lump Crab Cake	ð Cavatelli Pasta & Shrimp
Look for these items on next month's Menu, as well as whatever else Mother Earth provides.

Managing Chef Taylor Domet	Sommelier Paul Charron	Chef/Owner Michael DeMaria

*These items may be cooked and prepared to order. Consuming raw or under cooked foods may increase the risk of food born illness. Pregnant women should avoid undercooked foods.
Menu items and prices subject to change.

Did you know that Chef Michael also does Catering?

From backyard BBQs and weddings to intimate gatherings or large corporate events, M Catering
is the perfect choice for any occasion. Our ãChef Drivenä catering company will provide an
exceptional dining experience while creating a lasting impression for you and your guests.
We can assist in planning just about any culinary event! For more information you may call
(602) 200-5757 or Log on to www.mculinary.com.