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About Heirloom
Chef Michael's Bio
Managing Chef
Aaron Geister's Bio
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at Heirloom
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About
M Culinary Concepts
Contact
480.515.2575
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 Heirloom Tomato Soup with "Pestoed" Tiny Pasta 8 |
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Caesar Tossed Romaine & Bibb Lettuce, Roast Eggplant and Zucchini Croutons 9 |
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Baby Arugula Salad, Roasted Beets, Candied Walnuts, Chianti Vinaigrette 9 |
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Baby Iceberg on Maytag Blue Cheese with Grapes, Olives, Tomatoes, & Red Onion 9 |
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Veal Sweetbreads with Truffle Creamed Corn and Shallot Marmalade 14 |
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Caramelized Onion Risotto with Pork Belly and Roasted Cauliflower 14 |
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Lump Crab Cake on Pesto Tartar Sauce 15 |
| Fusilli Spacatti and Spicy Italian Sausage Bolognese 15 |
| Chitarra Pasta & Shrimp Meatballs with Spicy Puttanesca Sauce 18 |
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Buttermilk Fried Chicken Breast, Buttery Corn, and White Cheddar Mac N’ Cheese 20 |
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Iowa Pork Chop, House-made Apple Sauce, Green Beans with Caramelized Onions* 22 |
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Petite Filet Mignon, Creamy Potato Puree, and Garlicky Spinach* 29 |
| Braised Lamb, Tomato & Mushroom Ragu with Strozzapreti Pasta 20 |
| Roast Salmon with Organic Braised Artichokes on Tomato Vinaigrette and Avocado* 23 |
| Pan-Roast Pacific Halibut with Butter-Melted Leeks & Tomato Pomadoro and Twisted Pasta 23 |
| Roast Lamb Chops with Eggplant Parmigiana and Artichoke Tapenade* 29 |
| • Truffle Creamed Corn 6 |
• Buttery Potato Puree 5 |
| • Sautéed Garlicky Spinach 4 |
• White Cheddar Mac N’ Cheese 4 |
| •Parmesan Fries with Ketchup 5 |
•Artichokes & Tomato Provencal 6 |
| •Saffron & Cauliflower Risotto 6 |
•Green Beans with Almonds 5 |
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| Signature Desserts |
| Zinfandel-Peach & Coconut-Lime Sorbets and Peanut Butter-Chocolate & Blueberry Ice Creams 7 |
| Custard Filled “Cake Doughnuts” on Smooth Lemon Chiffon 6 |
| Banana Bread Pudding "Split" with Strawberry Sauce, Pineapple and Chocolate Ice Cream 7 |
| Layered Double Chocolate Mousse “Speckle Cake” with Raspberry Sauce 8 |
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Managing Chef
Aaron Geister |
Sommelier
Paul Charron
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Chef/Owner
Michael DeMaria |
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*These items may be cooked and
prepared to order. Consuming raw
or under cooked foods may
increase
the risk of food born illness.
Pregnant women should avoid
undercooked foods.
20% Gratuity will be automatically added to parties of 8 or more
Hours of Operation: Monday through Saturday 5:30pm until Close
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Chef Michael also does Catering!
For more information call (602) 200-5757 |
Website: www.mculinary.com
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