Winter in Barcelona
Friday, January 27 | 6:30pm | $65++ per guest |
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"Pan con Tomate" (grilled bread with tomato spread)
Crab-Stuffed & Tomato-Braised Calamari on White Bean & Chorizo Cassoulet
Garlic-Roasted Pork Prime Rib with Potato Croquettes and Mushroom Gravy
Tres Leches Cake with Caramel Sauce, Candied Fruit and Soft Cream |
Valentine's Day
Tuesday, February 14 and Friday, February 17 | 6:00pm | $150++ per couple |
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First Course - Select One
Lobster Bisque "Cappuccino" with Truffle Foam or
Handmade Cavatelli with Ragu of Mushrooms and Lobster or Cavatelli with Mushroom-Tomato Provençal
Second Course
"Lovers' Platter" - Rosemary-Roasted Petit Filet Mignon and Butter-Poached Maine Lobster Tail with Truffled Creamed Corn and Asparagus and Béarnaise Sauce
Third Course
Milk & Dark Chocolate Mousse Speckle Cake with Raspberry
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Leap Year Look Back - Citadel 2004
Wednesday, February 29 | 6:30pm | $65++ per guest |
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Chianti-Tossed Arugula & Endive Tart with Candied Walnuts, Shaved Apples and Gorgonzola
Olive-Roasted Sea Bass "in the style of Niçoise"
Veal Osso Buco on Saffron Risotto with Braised Root Vegetables
Tiramisu
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Spring Has Spring
Saturday, March 24 | 6:30pm | $59++ per guest |
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Burratta Mozzarella on Grilled Zucchini & Red Pepper Caponata with EVOO and Aged Balsamic
Veal Cutlet with Lump Crab, Asparagus and Béarnaise
Polenta Cake with Spring Figs and Vanilla-Honey Ice Cream
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Chef Michael's Classics
Saturday, April 14 | 6:30pm | $59++ per guest |
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Sliced Iceberg with Lump Crab, Tomato, Red Onions and Bleu Cheese Dressing
Braised Beef Short Rib on Creamy Polenta with Honey-Braised Carrots and Lemon-Basil Gremolata
Fallen Chocolate Soufflé with Pistachio Sauce and Strawberry Ice Cream
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Mom's Cooking for Chef Michael's Birthday
Saturday, April 21 | 6:30pm | $65++ per guest |
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Tossed Iceberg Salad with Red Onions, Tomatoes, Cucumbers and Simple Vinaigrette (served family style)
Connie's Linguine & Clams "Fuhgetaboutit"
Mom's Meatballs & Penne Marinara with Ricotta (grated parmesan on side)
Ricotta Cheesecake with Pistachio Sauce and Chocolate-Almond Ice Cream
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The Swan Song
Saturday, April 28 | 7:00pm | $65++ per guest |
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Shrimp-Stuffed Rigatoni in Roasted Garlic Clam Sauce with Parsley Pesto
Garlic-Roasted Sea Bass "in the style of Niçoise"
Veal Oscar with Crab, Asparagus and Béarnaise
Coffee Cake Bread Pudding with White Chocolate Sauce and Blueberry Ice Cream
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