Heirloom - Chef Taylor Domet Bio

Heirloom - Caprese Salad, Crabcake

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Managing Chef Taylor Domet's Bio

Meet Heirloom's Managing Chef, Taylor Domet. Chef Taylor grew up in Tucson and relocated to the Phoenix Metro area several years ago to attend Scottsdale Culinary Institute. He enhanced his culinary training further at Binkley's, Lon's at the Hermosa Inn, Mary Elaine's at The Phoenician and Chef Michael's former restaurant, Michael's at the Citadel.
Since graduating, Chef Taylor's culinary career has included positions at Roy's Hawaiian Fusion Scottsdale and Different Pointe of View, Pointe Hilton Tapatio Cliffs, where he gained experience in all positions of the professional kitchen. He also designed and executed the restaurantâs menus for such notable events as the American Liver Alliance "Flavors of Phoenix" and Share Our Strength's "Taste of the Nation."

Chef/Owner Michael DeMaria, Managing Chef Taylor Domet
Chef/Owner Michael DeMaria and
Managing Chef Taylor Domet

Chef Taylor has been associated with M Catering by Michael's for several years, including four years as Executive Sous Chef of the catering kitchens at the well-attended Waste Management Phoenix Open. Prior to accepting the position of Managing Chef at Heirloom, he was Executive Chef of Main Course, another business entity of M Culinary Concepts, which provides innovative meal service to businesses within their on-site dining facilities, as well as at VIP events, special meetings and holiday parties.
When not in the kitchen at Heirloom, Chef Taylor has an active life, which includes working out and snowboarding.