Heirloom - An American Restaurant

   


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About Heirloom
 
Chef Michael DeMaria presents a new page to our great American culinary history: Heirloom, an American Restaurant, is dedicated to preparing and serving locally grown and raised produce and meats. Whenever possible, the produce is picked and cooked the same day. Our menus are designed with the growing seasons of our local environment in mind, providing a great sustainable practice.

Heirloom interior

 
The “menu points” on the left allow for quick browsing of the main “ingredients” of the dishes, while the full menu descriptions entice palates and prepare you for an exceptional dining experience. The courses are fashioned in “smaller portions,” allowing for multi-course indulging.  At the bottom of the menu, we have listed next month’s harvest. Expect these ingredients in our new culinary creations on our next menu, which changes at the beginning of each month and occasionally in between, depending on what’s available at the market.

Our eclectic and exciting wine list strives to provide some of the best American varietals “by the glass,” most of the wines on our list produced in America. You are sure to find great value in our $30-$50 dollar bottles of wine and comfort in all of the world’s great classics, many of which will be found on our “reserve cellar list.” 

Heirloom is an 80 to 90 seat American restaurant. Hours of operation are 5:30 p.m. to close, Monday through Saturday (Summer: Tuesday - Saturday). Food and wine connoisseurs can request the six-person Chef’s table. It boasts of great views, the culinary entertainment of our “twelve cylinder” kitchen and gives the Chef an opportunity to meet, greet and cook for you. We also offer seasonal, custom menus for semi-private parties from 36 to 90 people.

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© 2009-2010 M Restaurants • Heirloom • 20775 N. Pima Road • DC Ranch • Scottsdale, Arizona • 85255 • 480.515.2575