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480.515.2575
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About
Heirloom
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Chef Michael DeMaria presents a
new page to our great American
culinary history: Heirloom, an
American Restaurant, is
dedicated to preparing and
serving locally grown and raised
produce and meats. Whenever
possible, the produce is picked
and cooked the same day. Our
menus are designed with the
growing seasons of our local
environment in mind, providing a
great sustainable practice. |
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The “menu points” on the left
allow for quick browsing of the
main “ingredients” of the
dishes, while the full menu
descriptions entice palates and
prepare you for an exceptional
dining experience. The courses
are fashioned in “smaller
portions,” allowing for
multi-course indulging. At the
bottom of the menu, we have
listed next month’s harvest.
Expect these ingredients in our
new culinary creations on our
next menu, which changes at the
beginning of each month and
occasionally in between,
depending on what’s available at
the market.
Our eclectic and exciting wine
list strives to provide some of
the best American varietals “by
the glass,” most of the wines on
our list produced in America.
You are sure to find great value
in our $30-$50 dollar bottles of
wine and comfort in all of the
world’s great classics, many of
which will be found on our
“reserve cellar list.”
Heirloom is an 80 to 90 seat
American restaurant. Hours of
operation are 5:30 p.m. to close,
Monday through Saturday (Summer:
Tuesday - Saturday). Food and wine connoisseurs can request the
six-person Chef’s table. It
boasts of great views, the
culinary entertainment of our
“twelve cylinder” kitchen and
gives the Chef an opportunity to
meet, greet and cook for you. We
also offer seasonal, custom
menus for semi-private parties
from 36 to 90 people. |
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